brown sugar pumpkin oat milk shaken espresso
this is a copycat recipe of starbuck's iced brown sugar oat milk shaken espresso but with pumpkin oat milk & spice. it's sweet, creamy, and perfect for this pumpkin-filled fall! 🍁
- 1 cup pumpkin spice oat milk
- 1 – 2 tsp brown sugar syrup (recipe)
- 1 – 2 shots of espresso
- ¾ cup ice
- add pumpkin spice oat milk, brown sugar syrup, and espresso into a mason jar.
- cap it, and shake it for 10 – 15 seconds.
- pour over a cup with ice, and enjoy! 🙂