mango smoothie w. boba

mango smoothie w. boba

i am a massive mango lover, and with mangoes still being in season, i have been chowing down on mangoes for every meal! this creamy mango smoothie with boba recipe takes 10 minutes to make, and it requires simple ingredients: condensed milk, milk, & ice. 🥭🧋
Prep Time 12 mins



  • cup boba
  • 1 tsp brown sugar
  • ½ tsp honey

mango chunks

  • ¼ cup fresh or frozen mangos (sliced into ½ inch cubes)

mango smoothie

  • ½ cup fresh or frozen mangos
  • 1 – 2  tsp  condensed milk
  • ½ cup milk
  • ½ cup ice


make boba

  • fill saucepan with 3⅓ cups of water, and place on stovetop on high heat. once boiled, reduce heat to medium-low heat and add uncooked boba. mix occasionally for 2 – 3 mins.
  • turn off and let boba rest for 2 -3 mins.
  • add brown sugar & honey to a small bowl.
  • use a sieve to strain boba into the same bowl.

prepare mango chunks

  • dice mangoes into ½ inch cubes. set aside.

make mango smoothie

  • using a blender or food processor mix mango, condensed milk, milk, & ice until it is well incorporated.

assemble drink

  • add boba, mango chunks, & mango smoothie into a cup.


special equipment

  • saucepan: this is my favorite saucepan. i have had mine for years; it’s durable & versatile.
  • sieve: this is used to remove water from the boba.
  • food processor: this one is my favorite and cordless. i love how portable it is, and kitchenaid products have such great durability and longevity.
  • boba straw: these are one of my favorite boba straws.


  • where can i get boba pearls? my favorite are from wu fu yuan (if you are near by a 99 ranch or asian grocery store, you will be able to find them there) and tea people.

did you make this recipe? i would love to see your creations! tag michelleqgbui on instagram and hashtag it #letsbake.

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